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265 3rd Avenue, Saskatoon, Saskatchewan
Reservations: 306 954 2590 • Reserve Now >

ABOUT

C hef Dale MacKay along with Co-Chef & Butcher Nathan Guggenheimer, GM & Mixologist Christopher Cho, Head Chef Jesse Zuber, create homegrown and globally inspired comfort food, paired with properly hand-crafted cocktails, and wines, in a relaxed and inviting setting that evokes rich dark woods and antique curiosities. Whether you’re going in for a full dining experience, an after-work cocktail, or a night-cap, Ayden Kitchen & Bar delivers you with warmth and comfort with each experience.

Cocktails & Wine

Armed with a cocktail shaker, bow-tie, and the latest men's hairstyle, you can find our General Manager and Mixologist Christopher Cho behind the bar, crafting a unique list of signature cocktails, using local ingredients to create unique syrups, cordials and shrubs. Along with putting his signature twist on our cocktails, we offer a wide variety of classics, like Manhattans, Gimlets, and more! Have a cocktail you've been craving, but don't see it on the menu? Ask your server about it, our experienced bartenders love a challenge!

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Prairie Feast

Prairie Feast is an annual collaborative dinner event hosted by Ayden Kitchen and Bar, that focuses on celebrating Saskatchewan's culture and heritage. On September 6, 2015, six of Canada's best chefs will be brought in to Saskatoon to collaborate on a themed dinner for 200 guests down the middle of Boomtown at the Western Development Museum.

For more information, and to buy tickets, please visit the link below:
Buy Tickets

CONTACT

  • Email aydenkitchenbar@gmail.com
  • Address
    265 3rd avenue
    Saskatoon, Saskatchewan
    Get Directions >
  • Reservations

    306 954 2590

    Reserve Now >
  • Hours Monday-Friday Lunch: 11:30am – 2pm Dinner: 5:30pm – Late Saturday 5:30pm – Late Sunday Closed
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