Join us on New Years Eve for some great food! We will be offering $85 four course and $110 five course options with optional wine pairings for $40/$60. Check our menu here: NYE MENU
Chef Dale MacKay along with Co-Chef & Butcher Nathan Guggenheimer, GM & Mixologist Christopher Cho, Head Chef Benet Hunt, create homegrown and globally inspired comfort food, paired with properly hand-crafted cocktails, and wines, in a relaxed and inviting setting that evokes rich dark woods and antique curiosities. Whether you’re going in for a full dining experience, an after-work cocktail, or a night-cap, Ayden Kitchen & Bar delivers you with warmth and comfort with each experience.
General Manager and Mixologist Christopher Cho has crafted a unique list of signature cocktails - using local ingredients to create unique syrups, cordials and shrubs. Along with putting his signature twist on our house creations, our back bar is well stocked to provide you with all the classics! Have a cocktail you've been craving, but don't see it on the menu? Ask your server about it, our experienced bartenders love a challenge!
Not in the mood for one of our cocktails, or fancy yourself more of a wine drinker? We have an extensive wine list, sourcing unique wines from around the world and close to home. With a list comprised of primarly special-order selections, our wine list will allow diners to experience something unique to Saskatoon.