Valentine's Day 2015Our Valentine's Day menu will consist of a $75 4-course menu, along with a $95 5-course menu.
C hef Dale MacKay along with Co-Chef & Butcher Nathan Guggenheimer, GM & Mixologist Christopher Cho, Head Chef Jesse Zuber, and Restaurant Manager & Sommelier Tara Thom, create homegrown and globally inspired comfort food, paired with properly hand-crafted cocktails, and wines, in a relaxed and inviting setting that evokes rich dark woods and antique curiosities. Whether you’re going in for a full dining experience, an after-work cocktail, or a night-cap, Ayden Kitchen & Bar delivers you with warmth and comfort with each experience.
Armed with a cocktail shaker, bow-tie, and the latest men's hairstyle, you can find our General Manager and Mixologist Christopher Cho behind the bar, crafting a unique list of signature cocktails, using local ingredients to create unique syrups, cordials and shrubs. Along with putting his signature twist on our cocktails, we offer a wide variety of classics, like Manhattans, Gimlets, and more! Have a cocktail you've been craving, but don't see it on the menu? Ask your server about it, our experienced bartenders love a challenge!
Not in the mood for one of our cocktails, or fancy yourself more of a wine drinker? Our talented Sommelier, Tara Thom has you covered! Building an extensive wine list, sourcing unique wines from around the world, and close to home, our wine list will allow diners to experience something unique to Saskatoon! Looking for the perfect wine to pair with one of the chefs delicious features? Tara loves taking the time to educate and recommend the perfect wine pairing.